Sustainable Farming on the Urban Fringe

Wednesday, February 29, 2012

Farm Calls: A Grower Questions Why Hydroponics are Excluded from Organic Certification Labeling

This Farm Call comes from Rutgers SEBS Dean, Robert Goodman – yes, even Deans get calls from growers.

A New Jersey grower, who raises crops hydroponically, asks, “Why can’t I get my greens and herbs labeled Certified Organic? It seems there is a hang up with the issue.”

The answer to his question reveals serious dysfunction in the governing bodies that dictate farming practices and how pop culture molds public opinion through fear.
  • Why would a farmer seek a Certified Organic label?
  • Flawed Definitions & Illogical Policy
  • Why Hydroponics Won't be Deemed Certified Organic by the National Organic Standards Board (NOSB)
  • What can Growers Do?

Tuesday, February 28, 2012

Farm Calls: What You Can Do to
Stop Illegal Nursery Stock Hucksters

Joel Flagler, Bergen County Ag Agent counted 11 back-of–the-truck hawkers on his way to work this past holiday season. Overnight “nurseries” spring up just before major holidays, selling trees, plants, and plant products.

These are venders who don’t have their products inspected for diseases and pests like Jersey Nursery Growers must in accordance with New Jersey’s Nursery Law. They undercut local growers, evade New Jersey taxes, spend their proceeds elsewhere, and risk importing insect or diseased infested plant materials into our state. It's a worsening problem.

Long standing local nurserymen, who have helped safeguard our nursery industry by crafting protocols and following regulations, are asking what can be done to stop uncertified roadside peddlers of plant materials.

Generally these violations fall under the purview of municipal retail code enforcement, but small numbers of over-stretched code compliance officers can't really deal with the problem effectively.  Police officers only get involved when the roadside vendors create dangerous traffic problems.

The best way to get at the problem is through consumer education. Communication between growers and NJ residents is key to raising awareness about the benefits of buying local. As residents, we can no longer afford to turn a blind eye to these uncertified illegal venders that hurt local nursery growers, local economies, and put NJ agriculture at risk.  When buying holiday and spring landscape plants, we need to support local growers we know and trust.

This is a chance to “vote with your wallet” and help sustain farming on the urban fringe.

Saturday, February 18, 2012

Farm Calls: Contemplating Hops

Forestry Specialist Mark Vodak was recently “talking shop” with a friend who happens to be a berry farmer. His friend is contemplating a new venture this season - growing hops.

Hop, Humulus lupulus L., is an essential ingredient contributing to beer aroma & flavor and, is of interest in biomedical research.


Their conversation brings up some common questions about growing an alternative crop like hops in New Jersey:

  • Who do I talk to about growing hops?
  • What's going on with hops in the region?
  • What do I need to know starting out when growing hops in New Jersey?

Wednesday, February 8, 2012

Cherry Grove Farm Offers a Unique Opportunity

On our Sustaining Farming on the Urban Fringe website we talk a lot about the difficulty new and would-be farmers have learning farm practices and generating cash for a grubstake that would allow them to take the plunge into their small farm dream. Finding internships or job opportunities that offer a combination of sustainable farming skills along with a chance to hone the "people skills" needed for a successful agritourism venture are fairly uncommon in New Jersey. Cherry Grove Farm is presently offering this type of opportunity. We support our state's mission to encourage new and beginning farmers, organic and traditional, by showcasing opportunities as they become available. If you own a farm that is able to provide this kind of experience, share it on Sustaining Farming on the Urban Fringe.

Tuesday, February 7, 2012

Improving Quality & Competitiveness of Jersey Tomatoes

This month in the Sustaining Farming on the Urban Fringe Briefing:

The Jersey Jems trademark, 
prepared by Peter Nitzsche, offers farmers 
Jersey marketing identity for better grape tomatoes.
Today’s market for shipped market tomatoes doesn’t allow us to simply go back to growing the varieties of the 1930’s. Our breeding program, variety evaluations, and conducting consumer tastings are the path to redesigning a Jersey Tomato to meet the needs of today’s markets and consumer expectations. These projects, together with our work evaluating heirloom tomatoes, connecting with consumers at the Great Tomato Tasting, and identifying superior post-WWII hybrids, contribute to sustaining New Jersey’s signature tomato crop.

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